Stuffing is a Thanksgiving day icon. This keto Thanksgiving stuffing uses cauliflower instead of the usual bread stuffing to create a tasty side dish!

Keto Thanksgiving Stuffing

While we usually aim to keep our ingredient lists as simple as possible, this keto thanksgiving stuffing requires several “pieces and parts” to achieve a delicious taste. You will need the following ingredients to make this recipe a reality.
No ratings yet
Cook Time 20 minutes
Total Time 20 minutes
Course Dinner, Holiday Recipes, Keto Friendly, Main Dish, Thanksgiving
Cuisine Worldwide
Servings 6 servings
Calories 166 kcal


  • 1 large head cauliflower riced
  • 1 cup mushrooms chopped
  • 1/2 cup chicken stock
  • 1/4 cup onion minced
  • 1/4 cup fresh parsley chopped
  • 8 tbsp butter
  • 1 celery stalk minced
  • 2 baby carrots minced
  • 2 tbsp fresh rosemary chopped
  • 1 tbsp fresh sage chopped
  • 1 pinch pink Himalayan salt
  • 1 pinch fresh ground black pepper


  • First, you’ll melt butter in a skillet over medium heat.
  • Then, add the onion, carrot (optional), and celery; cook these until they become soft.
  • Next, add cauliflower and mushrooms and season to taste with salt and pepper. Continue cooking for another 10 to 15 minutes.
  • Add the spices (parsley, rosemary, and sage) and stir until well combined.
  • Pour the chicken stock over mixture and cover with a lid. Leave covered until cauliflower is completely tender and chicken stock is absorbed.
  • Remove from heat and serve!




Calories: 166kcalCarbohydrates: 4gProtein: 3gFat: 16g
Keyword Keto Diet
Tried this recipe?Let us know how it was!