Herb butter chicken and potatoes is absolutely easy and tasty dinner.

Believe it or not, this recipe is low in fat. The sauce contains half the fat of a regular butter sauce that no one knows the difference!

On a easy way, in a few steps, you can roast chicken and potatoes and it will be incredible.

Add the vegetables you like and that’s it.

And…dinner is served!


Herb Butter Chicken and Potatoes

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Baking, Cooked meals, Dinner, Easy, Healthy, Main Dish
Cuisine Worldwide
Servings 4 servings


  • 1/3 cup chicken broth
  • 1/4 cup butter melted
  • 1 tsp garlic chopped
  • 2 tsp parsley chopped
  • 1 tsp dried thyme
  • 1 tsp rosemary chopped
  • 1/2 tsp salt
  • pepper to taste
  • 10 oz chicken breasts cut into big cubes
  • 12 oz potatoes cut into cubes
  • 6 oz vegetables - broccoli, cauliflower, baby carrot


  • Place chicken on the baking tray and arrange the potatoes all aorund.
  • Season with salt and pepper. Ligthly baste with olive oil.
  • Combine together the butter, broth, garlic, parsley, thyme and rosemary in a bowl.
  • Toss 1/2 cup of sauce through the chicken and potatoes.
  • Bake in the preheat oven to 400F (200°C) for 20 minutes.
  • Remove baking tray from the oven and flip each chicken breasts.
  • Move the potatoes to one side and place the vegetables.
  • Pour the remaining herb butter sauce over the vegetables and return to the oven for a further 10 minutes or until chicken, potatoes and vegetables are cooked throuhg.
  • Sprinkle with fresh chopped herbs and serve. Enjoy!


Keyword Baked, Broccoli, Butter, Carrots, Casserole, Cauliflower, Chicken, Dinner, Fried, Garlic, Potato
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