Add some color to your brunch routine.

Fruity Pebble French Toast

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine For Kids
Servings 4 servings


  • 3 large eggs
  • 1 cup milk
  • 1 tsp vanilla
  • 1/2 tsp cinnamon
  • 8 slices bread
  • 3 cups Fruity Pebbles
  • whipped cream for serving


  • In a shallow dish, whisk together eggs, milk, vanilla, and cinnamon until combined. Working one slice at a time, dip bread until fully soaked, 45 seconds.
  • In a separate bowl, add Fruity Pebbles. Transfer soaked bread to Fruity Pebbles and press to coat. (Use your hands if necessary.)
  • In a large skillet over medium-low heat, melt 2 tablespoons butter. Add French toast and cook 3 minutes per side. Repeat with remaining butter and slices.
  • Serve with whipped cream.


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