You will love the sweet flavor of red, yellow and orange peppers mixed with grilled meat.

Curried Pork & Orange Kabobs

You love the sweet flavor of red, yellow and orange peppers.
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Prep Time 30 minutes
Total Time 30 minutes
Course Main Dish
Cuisine Worldwide
Servings 4 servings
Calories 515 kcal


  • 1/2 cup canola oil
  • 2 tbsp dried minced onion
  • 1 garlic clove minced
  • 1 to 2 tbsp curry powder
  • 1/2 tsp ground cumin
  • 1/2 tsp ground coriander
  • 1/2 tsp ground cinnamon
  • 680 g pork tenderloin
  • 1 sweet red pepper large
  • 1 sweet yellow or orange pepper large
  • 1 onion small
  • 1 unpeeled navel orange large


  • In a small bowl, mix oil, minced onion, garlic and spices; reserve half of mixture for basting kabobs while cooking. Cut pork, peppers, onion and unpeeled orange into 1-in. pieces. On four metal or soaked wooden skewers, alternately thread pork, vegetables and orange; brush with remaining curry mixture.
  • Grill kabobs, covered, over medium heat 10-15 minutes or until vegetables and pork are tender, turning occasionally. Baste frequently with reserved curry mixture during the last 4 minutes of cooking.


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Calories: 515kcalCarbohydrates: 16gProtein: 36gFat: 34gSaturated Fat: 4gCholesterol: 95mgSodium: 73mgFiber: 4gSugar: 8g
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