ROASTED GARLIC CLOVE CHICKEN Melissa d’Arabian Ten Dollar Dinners/Chic Chicken Dinner Food Network Chicken Thighs, Kosher Salt, Pepper, Garlic, Olive Oil, Butter, Herbes de Provence, Flour, Chicken Stock, Lemon, Bread

Add this simple, yet tasty turkey with white wine and garlic recipe to your list of slow-cooker favorites. Delicious turkey thighs, white wine, garlic, and fresh parsley make it fresh, bursting with flavor and delicious.

Crockpot Turkey Thighs With White Wine and Garlic

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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Cuisine Worldwide
Servings 4 servings
Calories 317 kcal


  • 680 g boneless turkey thighs (skin removed)
  • salt and pepper or lemon pepper to taste
  • 1 tbsp olive oil
  • 6 garlic cloves (whole)
  • 1/2 cup dry white wine
  • 1/2 cup chicken broth
  • 1 tbsp parsley chopped


  • Gather the ingredients.
  • Season turkey with salt and pepper or lemon pepper.
  • In a large skillet over medium-high heat, heat olive oil. Add turkey thighs and brown for about 10 minutes.
  • Place turkey in slow cooker and add remaining ingredients. Cook on HIGH for 3 to 4 hours, or until turkey thighs are cooked through.
  • Remove garlic cloves from the pot. Mash a few and return to the slow cooker, if desired.
  • Serve turkey with juices.


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Calories: 317kcalCarbohydrates: 8gProtein: 35gFat: 14g
Keyword Instant Pot, Multi Cooker, Slow Cooker
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