Chia Puding

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Prep Time 2 hrs
Course Breakfast
Cuisine Worldwide
Servings 1 serving

Ingredients
  

  • 500 ml Milk of your choice, unsweetened
  • 2 tbsp Keto syrup
  • ½ tsp Vanilla extract optional
  • 85 g Chia seeds

Instructions
 

  • Add the liquid ingredients to a mixing bowl (milk, syrup and vanilla extract) and whisk until well combined.
  • Add the chia seeds and whisk again.
  • Cover and refrigerate overnight or for at least 2 hours.
  • When ready to eat, stir well, serve and top with your favorite toppings (blueberries, strawberries or raspberries). Keep leftovers in an airtight container in the fridge for 4-5 days.
Keyword Chia, Keto Breakfast, Keto meal plan, Keto Recipes, Puding
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