Carrot Cake Smoothies
All the flavor of dessert, but in a much healthier package!
- 4 carrots medium, peeled and roughly chopped
- 250 g vanilla Greek yogurt
- 1 1/2 cups unsweetened vanilla almond milk
- 1/4 cup toasted shredded coconut plus 2 tbsp
- 1/4 cup walnuts plus 2 tbsp
- 1 tbsp honey
- 1/2 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/2 cup ice (optional)
- Combine all ingredients in blender until smooth. Serve immediately.
Recipe from eatthis.com by foxeslovelemons.com
Calories: 219kcalProtein: 10gFat: 13gFiber: 4gSugar: 11g
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