Burger and Cabbage Plate

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Cook Time 40 minutes
Course Dinner
Cuisine Worldwide
Servings 2 servings


  • 300 g Ground Beef
  • 2 tbsp Butter for frying
  • 400 g Green Cabbage
  • 50 g Mayonnaise
  • 8 pcs Radishes
  • 1 pcs Dill Pickle
  • 2 tbsp Dijon mustard
  • 2 tbsp Olive oil
  • Salt and Pepper to taste


  • Form the burger patties from plain ground beef (wet hands can help make this easier). Season with salt and pepper.
  • Fry burgers in butter over medium to high heat until they have a nice browned surface on both sides.
  • Lower the heat to medium and fry a little bit more until the burgers are cooked the way you prefer.
  • Shred the cabbage using a sharp knife or mandolin.
  • Serve the burger with shredded cabbage, mayonnaise, radishes, pickles and mustard. Drizzle olive oil over the cabbage before serving.
Keyword Burger, Cabbage, Keto Dinner, Keto meal plan, Radishes
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