Blend all ingredients in a blender until super smooth.
To serve hot: heat on the stove until warm
To serve cold: pour over ice (or add a few ice cubes to the blender)
Sprinkle with cinnamon & nutmeg.
Enjoy!
Notes
To sweeten I’ve used a Medjool date but you can swap 2-3 regular dates or 1tsp liquid sweetener (brown rice malt or coconut nectar or yacon syrup) or 1tsp of coconut sugar, or a pinch of stevia.
If you have no volcanic salt, use regular (although the volcanic salt gives the drink a eggy flavour)
You can add ½ tsp maca powder, also for a hormone balancing boost
You can make a chocolatey version with 2tsp cacao too!
Freeze to make ice blocks for the kids!
Traditionally a eggnog is milk, egg, sugar & nutmeg! So I’ve subbed the egg for cinnamon, vanilla and pinch of volcanic salt`