Add tomatoes and let them simmer. Cook for 10 minutes.
Add salt and pepper.
Add chicken stock, bring to a simmer and allow to simmer for 15 minutes, then add fresh basil and more salt and pepper.
Add heavy cream and after you can blend to the consistency you enjoy the most.
Serve with toasted bread and enjoy!
Video
Notes
Canned tomatoes are for sure easier to use in this recipe, but you can always find fresh and sweet organic tomatoes, and chop them yourself. Seasoning will determine the taste of course, but if you use fresh tomatoes instead of canned, you'll notice the difference.