Keyword Almond flour, Baked, baking powder, Cake, chocolate, cocoa powder, dark chocolate, Dessert, Egg, heavy cream, Stevia
Prep Time 20 minutesminutes
Cook Time 30 minutesminutes
Total Time 50 minutesminutes
Servings 12servings
Ingredients
Sponge cake
5eggs
4tbspsugaror 1/2 tbsp of Stevia powder
1tspbaking powder
6tbspflouror almond flour
Cocoa mixture
4tspcocoa powder
6tspsugaror 1/4 tsp Stevia powder
2/3cupmilkor almond milk
Raspberry sauce
2/3lbsfrozen raspberriesor fresh
Vanilla cream
5egg yolks
3/4cupheavy cream
2tbspmilkor almond milk
1tspvanilla extract
1/2cupsugaror 1-2 tbsp Stevia powder
2cupssweetened heavy creamor unsweetened
Chocolate mixture
1/2lbsdark chocolateor sugar free dark chocolate
3/4cupmilkor almond milk
Instructions
Spongecake
Separate the egg whites from the yolks.
Whisk the egg whites until you reach that foamy texture.
Easily mix other ingredients with the egg whites cream. First the sugar or sugar substitute, egg yolks (one by one), baking powder and finnaly flour of your choice.
Pour the mixture into a baking dish (use baking paper) and bake for 15 minutes in a preheated oven on 150C or 300F.
Cocoa mixture
Mix cocoa powder, warm milk and sugar or sugar substitute.
When the sponge cake is baked, separate it from the edges, and make little holes with a fork. Gently pour the cocoa mixture over the sponge cake. Use a teaspoon.
Raspberry sauce
Cook raspberries for about 7 minutes, or until you reach that jam like texture.
Pour the raspberry sauce over the sponge cake and set everything aside.
Vanilla cream
Bring heavy cream to the boil.
Whisk the egg yolks and add sugar or sugar substitute, milk and vanilla extract.
Gently add the egg mixture to the heavy cream.
Cook for about 5 minutes, until it reach its thickness, and then let it cool.
Whip the cream and add cooled vanilla cream.
Smear the vanilla cream over the cake.
Chocolate mixture
Microwave the chocolate, but don't let it melt completely.
Add warm milk to the chocolate, and gently mix.
Pout the mixture over the cake and let it cool for at least an hour in the refrigerator.
ENJOY!
Video
Notes
As you can see, this recipe can be easily transformed into a Keto friendly dessert.We recommend you try both versions, they are equally delicious.