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Rolls With Sausage and Sauerkraut
If you are a fan of Bavarian pastries, imagine that while eating a Bavarian muffin you can smell the sausage and the taste of sauerkraut at the same time.
Course
Dinner
Cuisine
German
Keyword
Mustard, Rolls,, Sauce, Sauerkraut, Sausage
Prep Time
10
minutes
minutes
Cook Time
45
minutes
minutes
Servings
4
serve
Ingredients
400
g
premade pizza dough
1
tbsp
butter
1/2
onion
sliced
1
can
beer
4
sausage
4
tbsp
sauerkraut
1
egg yolk
beaten
caraway
1
tsp
baking soda
2
tbsp
all purpose flour
1
cup
milk
2
tbsp
heavy cream
2
tbsp
worcestershire sauce
2
tbsp
mustard
salt
cayenne pepper
1/2
cup
cheese
grated
Instructions
Fry the onion in 1/2 tablespoon of butter until soft.
Add sausages and fry.
Pour beer, cover and cook for 8-10 min.
Note: Remove 1/2 cup of the sausage cooking liquid and set aside for later.
Roll out the pizza dough and divide it into 4 parts.
Put a sausage and 1 tablespoon of sauerkraut on each part. Roll up like a bun.
Put water in a deep pan or pot, add baking soda and bring to a boil.
Place each roll in the water and cook for about 30 seconds.
Take out and leave on a towel to dry for about
5 minutes
.
After that, arrange the buns in a pan on baking paper, brush them with beaten egg, salt and sprinkle with caraway seeds.
Bake in a preheated oven at 428F (220°C) for about
25 minutes
.
Meanwhile, cook the sauce.
In a saucepan, melt the butter, add the flour and fry until it turns golden yellow.
With constant stirring, add the beer liquid in which the sausages were cooked, milk and heavy cream.
Then add chili, Worcestershire sauce and mustard. Mix everything. Add salt.
Towards the end of cooking, add grated cheese to the sauce.
Serve hot rolls with mustard sauce.
Enjoy!
Video
Nutrition
Serving:
1
g