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Burger and Cabbage Plate
Course
Dinner
Cuisine
Worldwide
Keyword
Burger, Cabbage, Keto Dinner, Keto meal plan, Radishes
Cook Time
40
minutes
minutes
Servings
2
servings
Ingredients
300
g
Ground Beef
2
tbsp
Butter
for frying
400
g
Green Cabbage
50
g
Mayonnaise
8
pcs
Radishes
1
pcs
Dill Pickle
2
tbsp
Dijon mustard
2
tbsp
Olive oil
Salt and Pepper
to taste
Instructions
Form the burger patties from plain ground beef (wet hands can help make this easier). Season with salt and pepper.
Fry burgers in butter over medium to high heat until they have a nice browned surface on both sides.
Lower the heat to medium and fry a little bit more until the burgers are cooked the way you prefer.
Shred the cabbage using a sharp knife or mandolin.
Serve the burger with shredded cabbage, mayonnaise, radishes, pickles and mustard. Drizzle olive oil over the cabbage before serving.