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Baked Salmon with Pesto and Broccoli
Course
Lunch
Cuisine
Worldwide
Keyword
Broccoli, Fish, Keto meal plan, Pesto, Salmon
Cook Time
40
minutes
minutes
Servings
2
servings
Ingredients
Green Sauce:
4
tbsp
Green Pesto
120
g
Mayonnaise
65
g
Greek yogurt
Salt and Pepper
to taste
Salmon and Broccoli:
2
pcs
Salmon filets
4
tbsp
Green pesto
400
g
Broccoli
Salt and Pepper
to taste
Instructions
Place the salmon skin-side down in a greased baking dish. Spread pesto on top, and salt and pepper to taste. Spread out the broccoli around it.
Bake in the oven at 350°F /175°C for about
20 minutes
, or until the salmon flakes easily with a fork.
Stir the sauce ingredients together. Pesto, mayonnaise, and yogurt. Serve with the green sauce.