Enjoy this nutrient-packed salad, with juicy tomatoes and cucumber, as a delicious and healthy lunch
Course Main Dish
Cuisine Worldwide
Prep Time 20 minutesminutes
Cook Time 20 minutesminutes
Total Time 40 minutesminutes
Servings 2serving
Ingredients
100gdried quinoa
75gparsleyroughly chopped
300gtomatoescut into 1cm dice (no need to remove the seeds)
100gcucumbercut into small dice
For the dressing
1tbspolive oil
2tbspbalsamic vinegar
1/2lemonjuice and zest
1dropvanilla extract
1tsprice syrup or agave
pinchHimalayan pink salt
1/2garlic clovecrushed
For the serving
50gsalad leaves
Instructions
Cook the quinoa following pack instructions, then set aside to cool.
Make the dressing by adding the olive oil, vinegar, lemon juice, vanilla extract, rice syrup, pinch of salt and garlic into a jug and whisk until smooth.
Mix this into the quinoa and mix together with all the other ingredients.