This soup is great if you want to cleanse and detoxify your body.
Course Dinner, Main Dish
Cuisine Worldwide
Prep Time 15 minutesminutes
Cook Time 40 minutesminutes
Total Time 55 minutesminutes
Servings 3serves
Ingredients
1 1/2tspcoconut oil or olive oil
1sweet oniondiced
3garlic clovesminced
3cupsliced cremini or white button mushrooms
1cupchopped carrots
2cupschopped broccoli florets
sea salt and ground black pepperto taste
1 1/2tspfresh gingergrated peeled
1/2tspground turmeric
2tspground cumin
1/8tspground cinnamon
5cupsvegetable broth
2nori seaweed sheets cut into 1-inch (2.5-cm) strips
2cupstorn kale leaves
fresh lemon juicefor serving (optional)
Instructions
In a large saucepan, heat the oil over medium heat. Add the onion and garlic and sauté for about 5 minutes, until the onion is soft and translucent.
Add the mushrooms, carrots and broccoli and stir to combine. Season generously with salt and pepper and sauté for 5 minutes more.
Stir in the ginger, turmeric, cumin, and cinnamon and sauté for 1 to 2 minutes, until fragrant.
Add the broth and stir to combine. Bring the mixture to a boil and then reduce the heat to medium-low and simmer until the vegetables are tender, 10 to 20 minutes.
Just before serving, stir in the nori (if using) and kale and cook until wilted. Season with salt and pepper and a squeeze of fresh lemon juice, if desired.
Notes
Recipe from The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow