A healthy quinoa fruit salad with strawberries, blueberries, and a refreshing honey lime dressing. High in protein and perfect for breakfast, summer potlucks, and Memorial Day or the Fourth of July.
Course Breakfast, Dessert
Cuisine Worldwide
Prep Time 25 minutesminutes
Total Time 25 minutesminutes
Servings 4serves
Calories 381kcal
Ingredients
3/4cupdry quinoa
450gfresh strawberries
250gfresh blueberries
1/2cuptoasted sliced almonds
1/4cupfresh mint leavesjulienned
For the dressing
2tbsphoney(use maple syrup or agave to make vegan)
2tbsplime juice
1/4tspkosher salt
Instructions
Prepare quinoa according to package directions. Fluff and place in a large serving bowl, then let cool slightly. In a small bowl or measuring cup, stir together the dressing ingredients: honey, lime juice, and salt.
Trim and quarter the strawberries, then add them to the bowl along with the blueberries almonds and mint. Pour the dressing over the top, then toss gently to combine. Place in the refrigerator until ready to serve.