Are you in the mood for something a little different? Cook up some of these salmon patties with fresh herbs.
Serve this along with some broccoli and our homemade tartar sauce for a satisfying meal.
Course Keto Friendly, Main Dish
Cuisine Worldwide
Keyword Keto Diet
Servings 5serves
Calories 417.72kcal
Ingredients
2canspink salmon
2tbspfresh chiveschopped
1/4cupfresh dillchopped
1/4cupParmesan cheesegrated
115gpork rindscrushed
2eggslarge
1tsplemon zest
salt and pepperto taste
1/2cupalmond flour
2tbspolive oil
Instructions
Open and drain both cans of pink salmon and then add to a large mixing bowl.
Mix the chives, dill, Parmesan cheese, crushed pork rinds, 2 large eggs, lemon zest, and the salt and pepper into the salmon.
Form the salmon into 3 ounce balls. I usually end up with about 10.
Put the almond flour in a plate. Carefully flatten each salmon patty in the palm of your hand and then dip into the almond flour. They are fragile so I like to place the patty into the flour and then scoop some of the flour on top of the salmon, and then lightly tap it down with my fingers.
Preheat a skillet with 2 tablespoons of olive oil. Fry the patties over medium-high heat for a few minutes on each side. They should be cooked through and browned when finished.
Serve two patties with some of our homemade tartar sauce, and veggies.