This is a very simple apple crisp. Like most baked apple recipes, you’ll want to use flavorful and firm apples — Granny Smith are our go-to. It’s also nice to combine two varieties.
Course Dessert
Cuisine For Kids, Worldwide
Prep Time 15 minutesminutes
Cook Time 1 minuteminute
Total Time 16 minutesminutes
Servings 8serves
Calories 304kcal
Ingredients
Filling
6baking applesmedium
1orangezested and juiced
1/4-1/2cupsugardepending on tartness of apples
1tspground cinnamon
1/4tspground nutmeg
Topping
3/4cupall-purpose flour
3/4cupold-fashioned rolled oats
1/2cupsugarcombine 1/4 cup brown sugar + 1/4 cup granulated sugar
1/2cupbuttermelted
1/8tspkosher salt
Instructions
Filling
Heat oven to 350 degrees F. Butter a 9-inch square (or 2-quart) baking dish.
Core apples then cut into 3/4-inch pieces. Add apples to a large bowl with orange zest, orange juice, sugar, cinnamon and nutmeg. Stir then add to baking dish.
Topping
Combine flour, oats, sugar and the salt in a medium bowl. Add the melted butter then stir until all the flour has been moistened by the butter and topping is crumbly. Sprinkle over apple filling. (We like to use our hands to do this. As we sprinkle, we press the crumbles together to create larger clumps of topping.)
Bake 1 hour to 1 hour and 30 minutes or until juices are thickened, the apples are tender and the topping has turned light golden brown. If the topping starts to become too brown, cover with aluminum foil and continue to bake until the apples are done.
Notes
Recipe from inspiredtaste.net by Adam and Joanne Gallagher