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Pea & Ham Soup
A meaty and vibrant soup that's great for using up festive ham leftovers or as a comforting storecupboard soup.
Course
Main Dish
Cuisine
Worldwide
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
serves
Calories
243
kcal
Ingredients
knob of butter
1
medium potato
peeled and diced
1
l
ham or pork stock
500
g
frozen petit pois
300
g
ham
thickly sliced, trimmed of any fat and diced
Instructions
Heat a knob of butter in a saucepan and when lightly foaming gently cook 1 chopped onion until softened, but not coloured.
Tip in 1 peeled and diced medium potato and stir to coat in butter, then pour over 1l ham or pork stock. Simmer until softened.
Tip in 500g frozen petit pois and bring back to the boil. Cook for a couple of mins.
Remove from the heat and blend until smooth. Stir in 300g diced ham and serve.
Notes
Recipe from bbcgoodfood.com, December 2012
Nutrition
Calories:
243
kcal
|
Carbohydrates:
18.3
g
|
Protein:
28.5
g
|
Fat:
6.3
g
|
Saturated Fat:
2.2
g
|
Fiber:
7.3
g
|
Sugar:
6.2
g