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Roasted Veggie Platter
This combination of colorful vegetable is so good when baked in the oven.
Course
Dinner
Cuisine
Worldwide
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
6
serves
Calories
69
kcal
Ingredients
1
sweet red pepper
medium, cut into 3cm pieces
1
red onion
medium,cut into wedges
1
yellow summer squash
medium, cut into 1-1,5 cm slices
225
g
whole fresh mushrooms
115
g
fresh green beans
trimmed
1/4
cup
Italian salad dressing
1/4
tsp
dried basil
crushed
1/4
tsp
dried thyme
crushed
1/4
tsp
dried rosemary
crushed
Instructions
Place the vegetables in a greased 15x10x1-in. baking pan. Drizzle with salad dressing and sprinkle with herbs; toss to coat.
Bake, uncovered, at 425° for 15-20 minutes or until tender, stirring occasionally.
Nutrition
Calories:
69
kcal
|
Carbohydrates:
7
g
|
Protein:
2
g
|
Fat:
4
g
|
Sodium:
173
mg
|
Fiber:
2
g
|
Sugar:
4
g