Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Summer Fruit Breakfast Bake
Course
Breakfast
Cuisine
For Kids
Prep Time
15
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
15
minutes
minutes
Servings
10
servings
Calories
181
kcal
Ingredients
3
bananas
sliced
1/2
cup
quinoa
1/2
cup
oats
1/4
cup
brown sugar
1
tsp
cinnamon
1/4
tsp
salt
1
cup
peaches
sliced
1
cup
strawberries
sliced
2
cups
milk
2
eggs
1
tsp
vanilla extract
1/2
cup
coconut flakes or shreds
Instructions
Grease a 9x13 inch baking pan and place banana slices in the bottom of the pan.
In a separate bowl, combine quinoa, oats, brown sugar, cinnamon, and salt. Pour mixture over the bananas.
Arrange sliced peaches and strawberries over the oat mixture.
In a separate bowl, whisk together milk, eggs, and vanilla extract. Slowly pour mixture over the fruit.
Sprinkle with coconut flakes.
Bake at 375 degrees F for 1 hour, or until top is light brown and firm.
Serve warm or cold, topped with yogurt, fresh fruit, or powdered sugar.
Notes
Recipe eazypeazymealz.com
Nutrition
Calories:
181
kcal
|
Carbohydrates:
27
g
|
Protein:
5
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Cholesterol:
37
mg
|
Fiber:
3
g
|
Sugar:
14
g