Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Slow Cooker Sausage Penne Bake with Sun-Dried Tomatoes and Spinach
If you have a favorite home-made sauce then you could sub that instead!!
Course
Dinner
Cuisine
Worldwide
Keyword
Multi Cooker, Pasta, Slow Cooker
Prep Time
15
minutes
minutes
Cook Time
7
hours
hours
Total Time
7
hours
hours
15
minutes
minutes
Servings
6
servings
Calories
842
kcal
Ingredients
450
g
penne pasta noodles
850
g
Alfredo sauce
115
g
about 2 chicken sausages
1
cup
precooked sausage crumbles
1/2
cup
sun-dried tomatoes
2
cups
baby spinach leaves
1
cup
Italian shredded cheese blend
1
cup
shredded fresh Parmesan
Instructions
Cook penne pasta according to package directions, but cut the cooking time short by 1-2 minutes (just shy of al dente).
Drain pasta well and add to crock.
Cut sausage in half and slice halves about 1/4 inch thick.
Add cut sausage, sausage crumbles, sauce, tomatoes, and spinach to crock.
Add 1/2 cup of each of the shredded cheeses.
Stir to combine well.
Sprinkle top with remaining cheese.
Cover and cook on high 2-3 hours or low for 5-7.
Notes
Recipe from slowcookergourmet.net
Nutrition
Calories:
842
kcal
|
Carbohydrates:
68
g
|
Protein:
35
g
|
Fat:
46
g
|
Saturated Fat:
19
g
|
Cholesterol:
149
mg
|
Fiber:
3
g
|
Sugar:
8
g