Slow Cooker Brown Butter Creamy Linguine with Roasted Brussels Sprouts
Actually, they are really good!! Especially with brown butter cream sauce and pasta.
Course Dinner
Cuisine Worldwide
Keyword Multi Cooker, Pasta, Slow Cooker
Prep Time 15 minutesminutes
Cook Time 8 hourshours
Total Time 8 hourshours15 minutesminutes
Servings 6servings
Calories 556kcal
Ingredients
450gbrussels sprouts
2-3tbspolive oil
1tsplemon pepper
2tbspflour
4tbspunsalted butter
1tspItalian seasoning
3 1/2cupschicken broth
1/4tspsalt
450glinguine noodles
3/4cupheavy cream
Instructions
Wash and cut brussels sprouts into halves (or quarters if they are large).
Toss with olive oil and lemon pepper.
Place on broiler pan lined with foil on top rack of oven for 3-5 minutes until slightly browned.
Add brussels sprouts to crock and sprinkle evenly with flour.
Brown 4 tablespoons butter on stove with Italian seasoning- link to tutorial in text above.
Pour into crock.
Add chicken broth and cover and cook on high for 3-4 hours or low for 6-7 until brussels sprouts are tender.
Add uncooked noodles (break in half if needed to fit crock) and cream.
Stir to combine then cover and cook on high for an additional 30-60 minutes until liquid is absorbed and noodles are al dente.
Stirring 2-3 times during this final cooking phase will ensure noodles cook evenly and if needed another 1/2 cup liquid can be added until noodles are done.