Easily make this soup in a slow cooker by preparing the sauté mixture over the stove and following the rest of the steps as they are.
Cuisine Mexican
Keyword Multi Cooker
Prep Time 10 minutesminutes
Cook Time 4 hourshours
Total Time 4 hourshours10 minutesminutes
Servings 6servings
Calories 381kcal
Ingredients
1cuporange juice
1Anaheim chilediced
1yellow oniondiced
2whole chicken breasts
1bunchcilantrochopped
225gsalsa verde
1tspchilli powder
salt and pepper
2tbspolive oil
1jalapeñodiced with seeds removed
4garlic clovesminced
1limejuiced
200ggreen chiles
1 1/2tspcumin
1tbsporegano
900mllow sodium chicken broth
Instructions
In a multi-cooker, add olive oil, Anaheim chile, jalapeño, onion and garlic. Sauté for 5 to 7 minutes or until onion is translucent.
Add raw chicken breasts to multi-pot, along with Florida Orange Juice, chicken broth, lime juice, green chiles, salsa verde, oregano, salt, cumin, pepper, chili powder and cilantro.
Set multi-cooker on high for 4 hours on slow cooker setting.
After 3 hours, open multi-cooker and shred the chicken breasts using two forks. Continue cooking for 1 hour.