We’re eating this healthy chicken salad for lunch all summer long and I bet you will too! AVOCADO CHICKEN SALAD skips the heavy dressing in favor of creamy, dreamy avocados! This recipe is quick, simple, and packs in so much flavor from the lime and cilantro.
Course Christmas, Dinner, Easy, Main Dish, Salads
Cuisine Worldwide
Keyword Avocado, Chicken, Salad, Wrap
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 6yield
Calories 220kcal
Ingredients
2cupsshredded chicken
2avocados
1/4cupmayonnaise
1/4cupred oniondiced
1tbspfresh cilantro
2tsplime juice
1tspgarlic powder
1/2tspsalt
6wrap(optional)
Instructions
Add all of the ingredients to a mixing bowl and mix well to break down the avocado.
Serve immediately.
To store, press plastic wrap tightly onto the surface of the salad to keep the avocado from browning. Store in the refrigerator for 1-2 days.
ENJOY!!!
Video
Notes
Serve in a lettuce wrap, low carb tortilla, or with a fork!