Go Back
Print
Recipe Image
Instruction Images
Notes
–
+
servings
Smaller
Normal
Larger
Print
Multi Cooker Frozen Chicken Pasta
In just twenty minutes from ice cold, to hot and ready to serve!
Course
Dinner
Cuisine
Worldwide
Keyword
Multi Cooker
Prep Time
20
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
40
minutes
minutes
Servings
4
servings
Ingredients
8
oz
dry pasta
2
cup
tomato or Marinara sauce
4
small frozen chicken breasts
sea salt
to taste
pepper
to taste
1
Bay leaf
1
garlic clove
chopped optional
basil
optional
Parmesan cheese
optional
1/3
cup
white wine or chicken broth
Instructions
In the inner pot, pour half of marinara sauce, then add chicken, salt and pepper, pasta and remaining marinara sauce
Place the lid on the pressure cooker, lock the lid and switch the pressure release valve to closed.
Press the Soup/Stew button and set for 20 minutes.
Switch the pressure release valve to open. When the steam is completely released, remove the lid.
Garnish with basil and cheese, optionally.
ENJOY!!
Video
Notes
We highly recommend those optional ingredients.