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Keto Cobb Salad with Ranch Dressing
A classic Cobb salad never gets old. Bacon—avocado—chicken—eggs—blue cheese... all your keto favorites in one place — on top of a crunchy, refreshing salad!
Course
Salads
Cuisine
American
Keyword
Avocado, Blue Cheese, Dressing, Keto Diet, Low Carb, Salad, Tomato
Prep Time
5
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
35
minutes
minutes
Servings
2
servings
Calories
945
kcal
Ingredients
2
eggs
3
oz
bacon
1/2
lb
rotisserie chicken
cut into smaller pieces
2
oz
blue cheese
crumbled
1
avocado
sliced
1
tomato
sliced
5
oz
romaine lettuce
chopped
salt and ground black pepper
Ranch dressing
3
tbsp
mayonnaise
1
tbsp
ranch seasoning
2
tbsp
water
Instructions
Prepare all ingredients.
Start by preparing the dressing. Combine mayonnaise, ranch seasoning and water. Set aside.
Place the eggs in boiling water for 8-10 minutes. Cool in ice water for easier peeling. Chop them roughly.
Fry bacon in a hot, dry skillet until crispy.
Distribute the chicken, bacon, vegetables, eggs and blue cheese on the lettuce. Season with salt and pepper, especially the eggs.
Drizzle with dressing.
ENJOY!!
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Nutrition
Calories:
945
kcal
|
Carbohydrates:
6
g
|
Protein:
43
g
|
Fat:
81
g
|
Fiber:
9
g