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Tahini Vegan Pasta Salad
Course
Salads, Vegetarian
Cuisine
Worldwide
Keyword
Almond, Apple Cider, Mushroom, Olives, Onion, Pasta, Peas, Peppers, Tomato
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
servings
Ingredients
Vegan Pasta Salad Ingredients
16
oz
pasta
(fusilli, penne, bow ties, elbow)
1
can
canned mushrooms
3/4
cup
beans
1/4
cup
dried olives
sliced
1
bell pepper
1
red onion
small
1
cup
cherry tomatoes
sliced
1
tsp
dried parsley
1
tsp
ground cumin
2
tbs
almonds
roughly chopped
1
tsp
salt
Dressing Ingredients
1/2
cup
tahini
1/4
cup
almond milk
2
tbs
apple cider
2
tbs
lemon juice
1/2
tbs
mustard
1/4
tbs
maple syrup
1/2
tsp
salt
Instructions
Prepare ingredients.
Cook pasta according to package directions for al dente.
Drain and rinse the pasta under cool running water.
Mix dressing ingredients and set aside.
Cut vegetables and set aside.
Assemble the salad, add pasta, vegetables and the dressing and mix it all together.
Leave the salad in refrigerator for at least an hour and serve.
ENJOY!
Notes
For added flavor, add a sprinkle of Parmesan before serving!