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Super Bowl Vegetarian Crispy Mushroom Snack
Course
Breakfast, Side Dish, Vegetarian
Cuisine
American
Keyword
Cheddar Cheese, Cheese, Crispy, Hamburger, Mushroom, Olive Oil, Onion, Romaine lettuce, Vegetarian
Prep Time
25
minutes
minutes
Total Time
25
minutes
minutes
Servings
6
servings
Ingredients
3/4
cup
panko bread crumbs
1/4
cup
grated parmesan
2
tbsp
olive oil
salt and pepper
to taste
12
medium button mushrooms
1
egg
1.7
oz
cheddar cheese
grated
1/4
cup
mayonnaise
1
tsp
hot chilli sauce
1/4
tsp
smoked paprika
2-3
pickles
12
buns or sliced rolls
Lettuce, sliced cherry tomatoes, and sliced red onions
for serving
Instructions
Prepare the mushrooms, clean them with paper towel and remove stalks.
Whisk one egg in the plate.
In another plate, combine bread crumbs, Parmesan and 1 tablespoon of olive oil.
Take 1 mushroom at a time, dip it into egg mixture and then coat in bread crumbs.
Put mushrooms into a baking trey, rounded side down.
Put a piece of cheese in the hole of each mushroom.
Sprinkle with remaining panko bread crumb mixture.
Roast until mushrooms are tender, about 5 minutes in the oven to 450 F.
Meanwhile, combine mayonnaise, hot chili sauce, paprika and pinch of salt and pepper.
Cut pickles, cherry tomatoes, red onion and lettuce for stuffing.
Place the sauce on the each side of the bun and top with mushrooms, lettuce, tomato, and onion or the vegetables you want.
Enjoy!
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