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Multi Cooker Chinese Sweet Pork
Course
Cooked meals, Dinner, Main Dish, Multi Cooker, Soup & Stew
Cuisine
American, Asian, Chinese
Keyword
Garlic, Instant Pot, Multi Cooker, Onion, Peppers, Pineapple, Pork, Pork Shoulder, Rice, Spicy, Stew
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
4
servings
Ingredients
2
pounds
pork shoulder
cut into 1 inch pieces
1
tsp
sea salt
1
tsp
freshly ground black pepper
1/4
tsp
Chinese Five Spice
1/2
cup
Potato Starch
2
eggs
beaten
1/2
cup
all-purpose flour
2
tbsp
vegetable oil
2
cloves
Fresh Garlic
minced
1
small
Yellow/Brown Onion
cut into chunks
1
small
green bell pepper
cut into chunks
1/2
cup
Unsweetened Pineapple Chunks
with liquid
Sweet Sauce
1/3
cup
yellow sugar
1/2
cup
Ketchup
1/4
cup
apple cider vinegar
1/4
cup
soy sauce
1/4
cup
water
Instructions
Select Sear/Sauté on Multi-Cooker and allow to heat while preparing the ingredients.
Cut pork into chunks and place into a medium mixing bowl. Add salt, pepper, Chinese five spice and potato starch and mix to coat.
Place flour in a large mixing bowl, add pork and coat well.
Beat eggs and pour over pork and coat.
Whisk sauce ingredients together and pour over pork. Select Cancel.
Add oil to the cooking pot and then add the garlic and onions. Fry for 5 minutes and add pork to the cooking pot.
Fry until pork starts to soften. Stir to prevent it from sticking.
Select Stew and set time to 30 minutes. After 15 minutes, remove the lid and add pepper and pineapple and continue cooking.
Serve with rice and enjoy!
Video