Keyword Beef, Casserole, Cheese, Dinner, Multi Cooker, Slow Cooker
Prep Time 30 minutesminutes
Cook Time 4 hourshours
Total Time 4 hourshours30 minutesminutes
Servings 6servings
Ingredients
1boxlasagna noodles, unboiled
1tbspolive oil
1/2onionchopped
2garlic clovesminced
450gground beef
1tspItalian seasoning
3 1/2cupMarinara saucedivided
kosher salt
freshly ground black pepper
7ozsour cream
1/4cupfreshly grated Parmesanplus more for garnish
1/4cupchopped parsleyplus more for garnish
4 1/2cupshredded mozzarella
Instructions
Heat oil In a pan over medium heat. Add onions and cook until translucent, 3-4 minutes. Add garlic and cook for about 1 minute. Add beef and season with salt, pepper and Italian seasoning. After meat gets nice brown color, add 3 cups of the marinara and cook for 2-3 minutes.
In a large bowl, combine sour cream with parmesan and parsley.
Grease the bowl of your slow cooker with a oil and use remaining marinara sauce to make a thin layer on the bottom.
Next, add a layer of noodles (make them fit), then a layer of meat mixture, a layer of mozzarella, and a layer of sour cream. Repeat until all ingredients are used up, ending with mozzarella.