Cook the bacon in a large pan until crisp and set aside.
Cut the chicken in bite size pieces.
Cook chicken breast until soft in a same pan for about 10 minutes and season with salt and pepper.
Roughly mash avocados, season with salt and pepper, then stir in the remaining 3 tablespoons of mayonnaise.
Place cooked chicken in a large bowl, add mango, 4 tablespoons of the mayonnaise and lime juice.
Lay a tortilla on a work surface and spread the avocado mixture, leaving a little space on a border. Layer the lettuce down the center, followed by tomato, 2 slices of bacon and chicken mixture. Fold in the 2 sides of the tortilla, then roll up like a burrito. Repeat the process with other 3.
Enjoy!
Video
Notes
You can even use leftover chicken for this recipe.Another tip is to srve it right away because of the freshness of the ingredients, and you can also cut the tortilla in half, it looks better.