In a separate bowls whisk eggs and then add grated Pecorino cheese. Stir until well combined.
Cook pasta per instruction.
In a hot pan, fry bacon and add garlic when bacon gets crispy.
Drain the pasta and transfer it to a pan with bacon and garlic.
Pour in eggs and Pecorino mixture, stir well and remove from the heat.
Serve warm and ENJOY!
Video
Notes
For this recipe it is really important to serve right after cooking. If you prepare this dish earlier it simply won't be the same like served warm.We used spaghetti tricolore, but you can use any of your favorite pasta.Pecorino is a hard cheese, so feel free to use your food processor instead of a grater.