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Pork Steaks With Lemon and Thyme Sauce
Course
Dinner, Easy, Lunch, Main Dish
Cuisine
Worldwide
Keyword
Butter, Dinner, Grilled, Lemon, Olive Oil, Pork, Sauce, Sour cream, Steak, Wine
Prep Time
20
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
45
minutes
minutes
Servings
2
servings
Ingredients
8
small pork steaks
1
tbsp
flour
1
lemon
(juice)
1
cup
cooking cream
1/2
cup
white wine
1
tbsp
butter
salt and pepper
to taste
1/2
tsp
thyme
1
tbsp
olive oil
Instructions
Beat the pork steaks with a meat pestle.
Sprinkle the meat with salt and lemon juice and leave for 15 minutes.
Heat the oil in a pan. Sprinkle the steaks with flour and fry them, first putting the flour side down.
Fry them until they get a nice golden color. Turn occasionally.
Then add the white wine and simmer the steaks until soft and the wine is reduced.
When the steaks are ready, add the cooking cream and pepper.
Turn the steaks to soak in the sauce.
Add butter and thyme, towards the end of cooking. Turn the steaks again to soak and add a little more thyme.
Serve them warm in sauce with side dish and salad as desired.
Enjoy!
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