Place chicken on the baking tray and arrange the potatoes all aorund.
Season with salt and pepper. Ligthly baste with olive oil.
Combine together the butter, broth, garlic, parsley, thyme and rosemary in a bowl.
Toss 1/2 cup of sauce through the chicken and potatoes.
Bake in the preheat oven to 400F (200°C) for 20 minutes.
Remove baking tray from the oven and flip each chicken breasts.
Move the potatoes to one side and place the vegetables.
Pour the remaining herb butter sauce over the vegetables and return to the oven for a further 10 minutes or until chicken, potatoes and vegetables are cooked throuhg.
Sprinkle with fresh chopped herbs and serve. Enjoy!