vegetables for grillzucchini, peppers, onions, eggplant cut into rings
saltto taste
2slices of mozzarella
Instructions
Put the ground beef in a bowl and mix with the onion and garlic.
Add chopped capers, spices, baking soda and mineral water. Add salt to taste.
Beat the meat with your hands to expel the air and to make it more compact.
Take out the meatballs with your hands and shape into 4 burgers.
Put the fat in the pan to melt and fry the burgers until done.
Grill all the vegetables on the pan. Add salt to taste.
Line up vegetables and two burgers in a row you want ... like you're making a tower...
Place a slice of mozzarella on top and pierce with a longer wooden stick to make it stand.
Tip: If you are in the restriction period, avoid mozzarella, and put chili sauce on top.
Put the burger "tower" in the microwave for a few minutes to melt the mozzarella.