Sure, they’re lower in fat and calories compared to the traditional ground beef burger.
Course Main Dish
Cuisine Worldwide
Prep Time 30 minutesminutes
Cook Time 15 minutesminutes
Total Time 45 minutesminutes
Servings 4servings
Calories 350kcal
Ingredients
680gground turkey
1/3cupbasilfinely chopped
1/3cupscallionsfinely chopped
1/3cupparsleyfinely chopped
1tbspminced anchovy
4tbspmayonnaise
1tspfine grain sea salt
1/2tspground black pepper
Instructions
In a large bowl gently stir the burger ingredients, using a fork.
Divide mixture into four and with dampened hands shape into patties, firmly pressing the mixture.
Transfer to a plate.
To form patties that cook evenly, use 2 plastic lids from 1-quart takeout containers and press down one fourth of the turkey mixture to flatten.
Heat a grill or a grill pan to medium-high (if you’re using an outdoor grill lightly oil the grill grates). Grill the burgers, turning once, until cooked through, about 10 to 12 minutes.
Serve with your favorite toppings.
Notes
Recipes from theironyou.com - adapted from Food and Wine Magazine