This healthy alternative to traditional egg salad uses yogurt and avocado instead of mayonnaise! With less than 200 calories per serving, it's a great snack food .
Course Breakfast, Dinner, Easter
Cuisine Worldwide
Keyword Egg, Salad
Prep Time 15 minutesminutes
Total Time 15 minutesminutes
Servings 7serving
Calories 186kcal
Ingredients
7hard-boiled eggs
2avocadospeeled, pitted, and mashed
1 1/2cupschopped spinach
2stalks celerychopped
1/2cupplain yogurt
1pinchred pepper flakes
garlic powderto taste
ground black pepperto taste
Instructions
Mash eggs and avocado together in a bowl. Stir spinach, celery, and yogurt into the egg mixture; season with red pepper flakes, garlic powder, and black pepper.