Make sure to include this easy dish on your menu—it’s a great way to use up leftover hard-cooked eggs.
Course Dinner, Easter
Cuisine Worldwide
Prep Time 15 minutesminutes
Cook Time 25 minutesminutes
Total Time 40 minutesminutes
Servings 8serving
Calories 344kcal
Ingredients
10hard-boiled eggschopped
1 1/2cupsdiced celery
2/3cupmayonnaise
1/2cuppecans or walnutschopped
2tspgreen pepperchopped
1tsponionfinely chopped
1/2tspsalt
1/4tsppepper
1cupcheddar cheeseshredded
1/2cuppotato chipscrushed
Instructions
In a bowl, combine eggs, celery, mayonnaise, nuts, green pepper, onion, salt and pepper; mix well. Pour into a greased 11x7-in. baking dish. Sprinkle with cheese and potato chips. Bake, uncovered, at 375° for 25 minutes or until heated through.