1/2poundBoneless skinless chicken breastscut into 1-inch pieces
1/4tspsalt
1/8tsppepper
2tspolive oil
1cupCut fresh asparagus1-inch pieces
1garlic cloveminced
3Plum tomatoeschopped
3tbspmilk2% Fat
2tbspHerbed fresh goat cheesecrumbled
Hot cooked rice or pasta
Additional goat cheeseOptional
Instructions
Toss chicken with salt and pepper. In a large skillet, heat oil over medium-high heat; saute chicken until no longer pink, 4-6 minutes. Remove from pan; keep warm.
Add asparagus to skillet; cook and stir over medium-high heat 1 minute. Add garlic; cook and stir 30 seconds. Stir in tomatoes, milk and 2 tablespoons cheese; cook, covered, over medium heat until cheese begins to melt, 2-3 minutes. Stir in chicken. Serve with rice. If desired, top with additional cheese.
Notes
Originally published as Asparagus, Chicken & Tomato With Goat Cheese Recipe in Simple & Delicious April/May 2017