This beef recipe is absolutely delicious and super fast to prepare... and healthy, too.
Course Dinner, Main Dish
Cuisine Worldwide
Prep Time 5 minutesminutes
Cook Time 15 minutesminutes
Total Time 20 minutesminutes
Servings 4serves
Calories 306kcal
Ingredients
1tbspolivedivided
0.45kgsteakthinly sliced across the grain
3garlic clovesminced
1shallotfinely chopped
4green onionsthinly sliced
4cupsbroccoli floretsabout 2 small crowns
2tbspcornstarch
3/4cupwater
1/3cuplow-sodium soy sauce
2tbspcoconut sugar
1tspfresh gingerminced
1/8tspred pepper flakescrushed
Instructions
Heat the oil in a skillet over medium-high heat. Add the beef and cook until well-browned, about 6-8 minutes. Once well-browned, remove from pan and set aside.
In the same pan, add garlic, shallot and green onions to the beef drippings. Cook one minute, stirring frequently. Add broccoli and cover for 5 minutes.
In a small mixing bowl, combine water and cornstarch and mix until no longer lumpy. Combine soy sauce, brown sugar, ginger and red pepper flakes in a medium bowl. Add cornstarch mixture and stir to combine. Set aside.
Remove cover from pan and add sauce. Cook until sauce starts to thicken, about 3-5 minutes. Add beef and stir to combine, cooking an additional 2-3 minutes.