This flavour-packed dish is super-cheap and speedy to make, the perfect family meal.
Course Dinner
Cuisine Indian
Prep Time 2 minutesminutes
Cook Time 18 minutesminutes
Total Time 20 minutesminutes
Servings 4serving
Calories 444kcal
Ingredients
1red onionsliced
300gbeef mince
2tbspmedium or mild curry powder
100gdried red lentils
700mlhot beef stock
3tomatoes
handfulcoriander leaves
4mini naan bread
Instructions
In a non-stick frying pan, dry-fry onion and mince over a high heat for 2 mins, breaking up the mince as you go. Stir in the curry powder and lentils, pour in stock, then fiercely simmer for 10 mins.
While the mince is cooking, dice the tomatoes and roughly chop the coriander, then mix together in a small bowl. Put the naans briefly in a toaster to warm through, then pop one on each plate. Spoon a quarter of the mince over each naan, then top with a spoonful of the fresh tomato and coriander salad.