You love the sweet flavor of red, yellow and orange peppers.
Course Main Dish
Cuisine Worldwide
Prep Time 30 minutesminutes
Total Time 30 minutesminutes
Servings 4servings
Calories 515kcal
Ingredients
1/2cupcanola oil
2tbspdried minced onion
1garlic cloveminced
1 to 2tbspcurry powder
1/2tspground cumin
1/2tspground coriander
1/2tspground cinnamon
680gpork tenderloin
1sweet red pepperlarge
1sweet yellow or orange pepperlarge
1onionsmall
1unpeeled navel orangelarge
Instructions
In a small bowl, mix oil, minced onion, garlic and spices; reserve half of mixture for basting kabobs while cooking. Cut pork, peppers, onion and unpeeled orange into 1-in. pieces. On four metal or soaked wooden skewers, alternately thread pork, vegetables and orange; brush with remaining curry mixture.
Grill kabobs, covered, over medium heat 10-15 minutes or until vegetables and pork are tender, turning occasionally. Baste frequently with reserved curry mixture during the last 4 minutes of cooking.