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Slow Cooker Moroccan Chicken
Course
Cooked meals, Dinner, Main Dish, Multi Cooker, Slow Cooker, Soup & Stew
Cuisine
Moroccan, North African, Worldwide
Keyword
Almond, Chicken, Instant Pot, Multi Cooker, Onion, Slow Cooker
Prep Time
15
minutes
minutes
Cook Time
4
hours
hours
Total Time
4
hours
hours
15
minutes
minutes
Servings
8
servings
Calories
352
kcal
Ingredients
1
large onions
cut into thin wedges
1.5
kg
chicken breasts
skin removed
1/4
cup
flour
1
tsp
garlic powder
1
tsp
salt
1/2
tsp
African spice mix
1/4
tsp
turmeric
ground
400
g
chicken broth
400
g
tomatoes
diced, drained
1/2
cup
slivered almonds
grated
1
cup
pitted dates
quartered
Instructions
Layer onion and chicken in slow cooker.
.Mix flour, garlic powder, salt, spice and turmeric. Sprinkle over chicken.
Add broth, tomatoes, dates and almonds to slow cooker. Cover.
Cook 4 hours on HIGH or 8 hours on LOW. .
Serve with hot cooked couscous, if desired.
Video
Nutrition
Calories:
352
kcal
|
Carbohydrates:
25
g
|
Protein:
36
g
|
Fat:
12
g
|
Cholesterol:
104
mg
|
Sodium:
598
mg
|
Fiber:
3
g