Stir it all together and come back two hours later to a coffee shop in your kitchen!
Course Breakfast
Cuisine Italian, Worldwide
Keyword Multi Cooker, Slow Cooker
Prep Time 5 minutesminutes
Cook Time 2 hourshours
Total Time 2 hourshours5 minutesminutes
Servings 4servings
Ingredients
4cupsmilk
2cupsvery strong brewed coffee
1/4cupgranulated sugar+ more to taste
1tbsppure vanilla extract
1/2 to 1tsppeppermint extractto taste
whipped cream
Instructions
In a 2-quart or 3-quart Crock Pot, stir together the milk, coffee, sugar, vanilla, and mint. Cover and cook on low for 2 hours, or until steamy-hot. Don’t let it boil! Flip switch to warm or watch closely once it’s hot. Taste and add additional sugar and/or mint as you wish.
Ladle into glasses and top with whipped cream and crushed candy canes. Add a peppermint stick and you’re good to go!