This version actually combines two traditional holiday sides into one. Plus, if you’re cooking a huge meal, utilizing your slow cooker frees up some stove top space too.
Course Dinner
Cuisine Worldwide
Keyword Slow Cooker
Prep Time 30 minutesminutes
Cook Time 4 hourshours
Total Time 4 hourshours30 minutesminutes
Servings 4servings
Ingredients
10medium potatoespeeled, cut into 1 inch cubes and rinsed well
1/2cupItalian dressing
1/4cupred wine vinegar
water
3kosher dill spearsdiced
2green onionsfinely chopped
6hard-boiled eggscut into 1 inch cubes and rinsed well chopped
3/4cupmayo
2tbspmustard
1tspgarlic salt
1tsponion powder
1tsppaprika
salt and pepperto taste
Instructions
Place potatoes in the slow cooker. Add Italian dressing and vinegar. Stir. Add enough water to cover potatoes. Cook on HIGH for 3-4 hours.
Drain well. Set in fridge to cool.
When cool, add eggs, pickles and green onions. Toss to combine.
In a small bowl combine mayo, mustard, garlic salt, onion powder, paprika, salt and pepper. Stir. Pour over potato mixture. Stir to coat well.
Set in fridge to chill until serving, at least an hour. Garnish with extra egg.