Serve warm on it’s own or with ice cream, and you won’t believe how tasty this cake is. You can also serve this whipped cream, but however you serve it, we think you’ll love it!
Course Dessert
Cuisine For Kids, Worldwide
Keyword Cake
Prep Time 10 minutesminutes
Cook Time 45 minutesminutes
Total Time 55 minutesminutes
Servings 12servings
Calories 216kcal
Ingredients
820g can sliced peaches in heavy syrupundrained
1boxyellow cake mix
3/4cupbuttersliced into 24 cuts
Instructions
Preheat oven to 350 degrees.
Spread peaches, with liquid, into a 9x13 baking dish.
Sprinkle cake mix evenly over peaches.
Place butter evenly over cake mix.
Bake for 40 - 45 minutes, until golden and bubbly. Serve warm or at room temperature.