While we usually aim to keep our ingredient lists as simple as possible, this keto thanksgiving stuffing requires several “pieces and parts” to achieve a delicious taste.
You will need the following ingredients to make this recipe a reality.
Course Dinner, Holiday Recipes, Keto Friendly, Main Dish, Thanksgiving
Cuisine Worldwide
Keyword Keto Diet
Cook Time 20 minutesminutes
Total Time 20 minutesminutes
Servings 6servings
Calories 166kcal
Ingredients
1large head cauliflowerriced
1cupmushroomschopped
1/2cupchicken stock
1/4cuponionminced
1/4cupfresh parsleychopped
8tbspbutter
1celery stalkminced
2baby carrotsminced
2tbspfresh rosemarychopped
1tbspfresh sagechopped
1pinchpink Himalayan salt
1pinchfresh ground black pepper
Instructions
First, you’ll melt butter in a skillet over medium heat.
Then, add the onion, carrot (optional), and celery; cook these until they become soft.
Next, add cauliflower and mushrooms and season to taste with salt and pepper. Continue cooking for another 10 to 15 minutes.
Add the spices (parsley, rosemary, and sage) and stir until well combined.
Pour the chicken stock over mixture and cover with a lid. Leave covered until cauliflower is completely tender and chicken stock is absorbed.