Keyword Apple Cider, Baked, Christmas, Ham, Sugar Glaze
Prep Time 5 minutesminutes
Cook Time 3 hourshours
Total Time 3 hourshours5 minutesminutes
Servings 1yields
Ingredients
1(10lb)fully cooked whole ham(boneless or bone-in)
1/2cuppacked brown sugar
1/4cupDijon mustard
1tbspapple cider vinegar
2cupsapple cider
Instructions
Preheat oven to 325ºF. Place ham on a roasting rack set in a roasting pan and score diagonally. Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours.
During the last 45 minutes of cooking, make glaze: In a small saucepan over low heat, whisk together brown sugar, mustard, apple cider vinegar, and apple cider. Simmer until reduced by half, then brush glaze on ham every 10 minutes or so. It's important to do brush more than once just so you achieve the perfect crust.
Remove ham from oven and let rest 15 minutes, then transfer to a serving platter.